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St. Clairsville Middle School

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SUMMER READING

SUMMER READING

SUPPLY LISTS

SUPPLY LISTS

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  • St. Clairsville Middle School
  • Dining

Monday, Oct 19

Breakfast

Egg and Cheese Omelet
Whole Grain Biscuit

Lunch

Popcorn Chicken Bowl
Corn
Mashed Potatoes and Gravy

Hamburger 
Cheeseburger

Cheese Pizza
Pepperoni Pizza

Variety of Salads, Wraps, and Sandwiches

Tuesday, Oct 20

Breakfast

Warm Bagel with Cream Cheese

Lunch

Beefy Nachos with Queso Dip
Seasoned Corn

Spicy or Crispy Chicken Sandwich
Soft Pretzels with Cheese

Cheese Pizza
Pepperoni Pizza

Variety of Salads, Wraps, and Sandwiches

Wednesday, Oct 21

Breakfast

Sausage, Egg and Cheese English Muffin

Lunch

Spaghetti with Meat Sauce
Green Beans

Hamburger 
Cheeseburger
Chicken Quesadilla

Cheese Pizza
Pepperoni Pizza

Variety of Salads, Wraps, and Sandwiches

Thursday, Oct 22

Breakfast

Fruit and Yogurt Parfait

Lunch

Orange Chicken
White Rice
Steamed Carrots

Spicy or Grilled Chicken Sandwich
Bosco Sticks

Cheese Pizza
Pepperoni Pizza

Variety of Salads, Wraps, and Sandwiches

Friday, Oct 23

Breakfast

Mini Waffles

Lunch

Chicken and Waffles
Sausage Links

Bacon Burger 
Cheeseburger

Cheese Pizza
Pepperoni Pizza

Variety of Salads, Wraps, and Sandwiches

In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

USDA is an equal opportunity provider, employer, and lender.

Find Us

St. Clairsville Middle School104 Woodrow AvenueSt. Clairsville, OH 43950Phone: (740) 695-1591Fax: (740) 695-2317

Schools

  • St. Clairsville-Richland City School District
  • St. Clairsville Elementary School
  • St. Clairsville Middle School
  • St. Clairsville High School
  • St. Clairsville Athletics

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