Skip to content
Return to Home

St. Clairsville High School

Home of the Red Devils
Show submenu for About

About

High School Principal
High School Assistant Principal & District Testing Coordinator
Resource Officer
Alumni
Show submenu for Student Resources

Student Resources

College Credit Plus
Community Service
Scheduling Handbook
Summer Reading Lists
Guidance
Senior Information
Apprentice and Training Programs
College Visits
Financial Aid Information
Scholarships
Transcripts
Athletics

Athletics

Show submenu for
  • St. Clairsville High School
  • Dining

Monday, Mar 16

Breakfast

Breakfast Egg Bites

Lunch

Chicken Parmesan over spaghetti
Green Beans
Breadstick

Burgers
Baked Turkey and Cheddar Sub

Cheese Pizza
Pepperoni Pizza

Chef Salad
Crispy Chicken Wrap

Tuesday, Mar 17

Breakfast

Sausage and Cheese Biscuit

Lunch

Beef Soft Tacos
Toppings Bar
Mexican Rice

Italian Calzone
Spicy Chicken Sandwich

Fiestada Pizza
Cheese Pizza
Pepperoni Pizza

Crispy Chicken Wrap
Ham and Mozzarella Salad

Wednesday, Mar 18

Breakfast

Mini French Toast

Lunch

Chicken and Waffles
Hashbrowns

Grilled Cheese
Grilled Patty Melt

Penne Marinara
Cheese Pizza
Pepperoni Pizza

Chicken Bacon Ranch Wrap
Ham Salad Croissant

Thursday, Mar 19

Breakfast

Cinnamon or Strawberry Mini Bagels

Lunch

Popcorn Chicken Bowl
Mashed Potatoes
Seasoned Corn

Crispy Chicken Sandwich
Pizza Dunkers

Bosco Sticks
Cheese Pizza
Pepperoni Pizza

Spicy Chicken Salad
Italian Pita Wrap

Friday, Mar 20

Breakfast

Whole Grain Warm Cinnamon Roll

Lunch

Crispy Fish Sticks
Curly Fries
Coleslaw
Buttered Peas

BBQ Rib Hoagie
Bacon Burgers

French Bread Pizza
Cheese Pizza
Pepperoni Pizza

Italian Meat Salad
Crispy Chicken Wrap

In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

USDA is an equal opportunity provider, employer, and lender.

Find Us

St. Clairsville High School102 Woodrow AvenueSt. Clairsville, OH 43950Phone: (740) 695-1584Fax: (740) 695-2513

Schools

  • St. Clairsville-Richland City School District
  • St. Clairsville Elementary School
  • St. Clairsville Middle School
  • St. Clairsville High School
  • St. Clairsville Athletics

Stay Connected

Download our iOS AppDownload our Android App
  • Visit us on Facebook
Copyright © 2026 St. Clairsville-Richland City School District. All rights reserved.Powered By Apptegy Visit us to learn more